Fudgy in the middle. Gone by evening.
Small-batch brownies, cheesecakes, cookie tins and celebration cakes, baked to order. No preservatives, no day-old trays.
Orders baked and delivered since we started
Average rating from repeat customers
Turnaround on most standard orders
Preservatives, mixes or shortcuts. Ever.
Anyone can decorate the outside.
The inside is where a home kitchen either earns your order or loses it. So here is both halves of the same cake.
What everyone photographs
Ganache poured warm so it sets with a shine, piped edge, finished by hand.
What actually matters
Three real layers, cut the same morning. Nothing holding it together but the bake.
Built one layer at a time
Baked the day you get it
We bake against the day’s order list, so what reaches your door came out of the oven that morning.
Real ingredients only
Couverture chocolate, fresh cream, real butter, farm eggs. No compound chocolate and no premixes.
Built around your occasion
Your flavour, your size, your allergy notes and your message piped on top. Not a standard tray.
Boxed like a gift
Sealed, labelled and cold-packed when it needs to be. Presentation is part of the order.
A short menu, made properly
Six things we make every week. Custom flavours, party platters and bulk boxes sit on top of these.
Brownies
Dense fudge centre under a crackled top. Walnut, Biscoff, sea salt caramel.
Cheesecakes
Baked New York style or set and chilled. Blueberry, Biscoff, mango.
Celebration cakes
Half-kilo to three-kilo layer cakes, with your message piped on.
Cookie tins
Thick and chewy, boxed in a ribboned tin. A safe gift for anyone.
Tarts
A short crust that keeps its snap, under ganache, lemon curd or fruit.
Party & bulk
Dessert tables, return-gift boxes and hampers, from 20 pieces upward.
What people say after the box is empty
Ordered a two-kilo cheesecake for my daughter’s birthday with two days’ notice. It arrived cold, set perfectly and the base was still crisp.
We send Diwali hampers to about forty clients every year. This was the first time nobody complained about dry cookies, and the whole order landed on time.
The only brownie in Surat that is actually fudgy in the middle instead of cakey. My family finishes a box in a day, so I now order two.
One kitchen, one oven, one batch at a time
Brownie Town started as a tray of brownies made for a friend’s birthday who then refused to stop asking for more. Six years later it is the same home kitchen and the same rule: we only take as many orders as we can bake properly in a day.
- Every order is baked to a slot, never pulled off a shelf
- Eggless and low-sugar versions for most of the menu
- Allergy notes read and followed on every single order
Something to celebrate this week?
Send the date, the flavour and how many people you are feeding. We reply with options and a price the same day.
FAQ
What desserts does Brownie Town offer?
Brownie Town offers a wide variety of delicious desserts, with options for different tastes, occasions, and cravings. Explore our menu to discover our latest offerings and find something you’ll love.
Can I place a customised dessert order?
Yes, we accept customised orders based on your preferences and requirements. Get in touch with us to discuss your ideas, preferred flavours, and special requests.
Does Brownie Town accept party and bulk orders?
Yes, we accept party orders, bulk orders, and dessert orders for special occasions. We recommend placing your order in advance so we can plan according to your requirements.
How can I place an order with Brownie Town?
You can browse our website to explore our offerings and contact us through our available ordering channels. Simply share the items you’re interested in, along with the quantity and required date, to enquire about pricing and availability.
How far in advance should I place my order?
We recommend placing your order 1 day in advance for select desserts and 2–3 days in advance for most of our desserts. For bulk orders, please enquire at least 4 days in advance. Have an urgent order? Feel free to contact us, and we’ll do our best to accommodate your request, subject to availability.